ATCC367

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ATCC367标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC367, ATCC 367
菌种又名: [118-8, BUCSAV 252, NCDO 477, NCIB 8169, NCIB 947, NCTC 947]
菌株类型: 短乳杆菌,Lactobacillus brevis
存储人: EB Fred
分离来源:  
产品目录号: 367
其他保藏库编号: BCRC12310,ATCC 367; NCDO 477; NCIMB 947; NCTC 947
培养基: ATCC® Medium 416: Lactobacilli MRS Agar/Broth
生长条件: 30℃,  有氧
生物安全等级: 1
模式菌株:
应用: 科研,生产,主要用于胞嘧啶的测定,尿嘧啶的测定
菌株特点:
ATCC 367是短乳杆菌,Lactobacillus brevis 。Nucleotide (GenBank) : CP000416 Lactobacillus brevis ATCC 367, complete genome.
 
参考文献:
Fred EB, et al. Acid fermentation of xylose. J. Biol. Chem. 39: 347-384, 1919.
 
J. Biol. Chem. 42: 175, 1920.
 
Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139
 
Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499
 
J. Appl. Bacteriol. 18: 274, 1955.
 
Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937.
 
Can. J. Microbiol. 11: 319-324, 1965.
 
Merrifield RB, Dunn MS. Microbiological determination of cytosine, uracil and thymine. Arch. Biochem. 16: 339-341, 1948.

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ATCC367标准菌株应用举例

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